Crow Farm is a 365 acre working farm on the Eastern Shore of Maryland that has been in the Crow family for 3 generations. As pioneers in rural Kent County, owners Roy & Judy Crow along with their son Brandon Hoy have transformed the farm from soy beans, corn and dairy to developing a 12 acre vineyard featuring dry style wines. Crow has a state-of-the art wine making facility and the Tasting Room is open daily from 12 to 5 pm seven days a week. The Farmstay B&B was built in 1847 and has been newly renovated with modern amenities. Our grass-fed angus beef is raised hormone and antibiotic free and can be purchased at the Farm or at local Farmer's Market. We host many special events on site and will entertain any private event at your location. Crow Farm supports regional organizations, farms and artisans, showcasing their work at Crow Farm events and working on providing area restaurants with our quality crafted wines and freshest grass-fed beef.
- Special Events