BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180505T230000Z DTEND:20180506T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:South Louisiana to Eastern Shore of Maryland | Wine Dinner DESCRIPTION:Join us on the farm as Louisiana based chef\, Alex Patout\, hosts a beautiful evening of food & wine. A chef\, a restaurateur\, food purveyor and media personality\, Patout has a firm understanding of Louisiana's Creole and Cajun cooking styles. "You have home-style Louisiana cooking\, and then you have a restaurant you are trying to run successfully\, with an ongoing evolution of cooking. This cooking has to change and develop\, not really away from home-style but beyond it." The Dinner will be held in the Ballroom of Chateau Bu-De Winery & will begin at 7:00pm with dinner at 7:30pm. Jacques van der Vyver will provide tasting notes of the wines paired with each course and Warren & Brenda Dedrick will share the history of Bohemia Manor Farm & their journey of starting the Winery. The cost to attend is $125 per person (plus gratuity). There is a limited amount of seating available. For information & reservations | 410.885.2500 or abigail@chateaubude.com MENU | Wines Paired with each course Cajun Pate' Crabmeat Maison Oyster Alexander Chicken / Sausage Gumbo Tournedos -tenderloin with crawfish cream sauce Pecan Pie X-ALT-DESC;FMTTYPE=text/html:Join us on the farm as Louisiana based chef\, Alex Patout\, hosts a beautiful evening of food &\; wine. A chef\, a restaurateur\, food purveyor and media personality\, Patout has a firm understanding of Louisiana&rsquo\;s Creole and Cajun cooking styles. &ldquo\;You have home-style Louisiana cooking\, and then you have a restaurant you are trying to run successfully\, with an ongoing evolution of cooking. This cooking has to change and develop\, not really away from home-style but beyond it.&rdquo\; The Dinner will be held in the Ballroom of Chateau Bu-De Winery &\; will begin at 7:00pm with dinner at 7:30pm. Jacques van der Vyver will provide tasting notes of the wines paired with each course and Warren &\; Brenda Dedrick will share the history of Bohemia Manor Farm &\; their journey of starting the Winery. The cost to attend is $125 per person (plus gratuity). There is a limited amount of seating available. For information &\; reservations | 410.885.2500 or abigail@chateaubude.com MENU | Wines Paired with each course Cajun Pate'\; Crabmeat Maison Oyster Alexander Chicken / Sausage Gumbo Tournedos -tenderloin with crawfish cream sauce Pecan Pie LOCATION:Chateau Bu-De Vineyard & Winery UID:e.1238.4804 SEQUENCE:3 DTSTAMP:20260407T085006Z URL:https://business.maccde.com/events/details/south-louisiana-to-eastern-shore-of-maryland-wine-dinner-4804 END:VEVENT END:VCALENDAR