Would you like to learn why fermented foods are key to good health, and how to create your own fermented vegetables at home? Join us for a fun, hands-on lacto-fermentation workshop with Oksana Bocharova of Oksana's Organic Produce Farm. Ticket includes hands-on demo of how to make 3 different sauerkrauts & pickles, samples and 1 glass of wine.
Date and Time
Friday Nov 22, 2019
6:00 PM - 9:00 PM EST
Friday, November 22nd
6pm - 9pm
Location
Crow Vineyard & Winery
12441 Vansants Corner Road
Kennedyville, MD 21645
Fees/Admission
$30/per person
REGISTRATION LINK: https://events.r20.constantcontact.com/register/eventReg?oeidk=a07egp0qwsze786e4cd&oseq=&c=&ch=
Contact Information
Judy Crow
Send Email